Cheyenne Meyer

/Cheyenne Meyer
Cheyenne Meyer

About Cheyenne Meyer

I'm Cheyenne Meyer, and I am a Content Specialist at PrimeroEdge. I believe that all students deserve high quality school nutrition in order to maximize their learning potential. I am passionate about finding new ways to inform school nutrition professionals about the tools and practices necessary to help their programs achieve excellence.

PEP Talks | 036 | Milk Money

One afternoon, Jackie Oelfke found her five-year-old granddaughter, Sunshine, counting money from her piggy bank on the living room floor. When she asked Sunshine what the money was for – her response will melt your heart. Find out how a young lady with a piggy bank and a heart of gold set off on a milk money […]

By |December 11th, 2017|Blog, Podcast|0 Comments

The War on Milk

Fruits, vegetables, whole grains, meat or meat alternative – what’s missing from this nutritional line-up to create a reimbursable lunch in a school nutrition program? It’s milk, or a milk alternative, of course. As per the requirements of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA), flavored milk served in schools must be nonfat, while white milk can be […]

By |November 28th, 2017|Blog, Policy|6 Comments

PEP Talks | 035 | Hairnets and Aprons

Ever thought to yourself, “I bet I could write a book with all the crazy things that happen to me in child nutrition”? JoAnn Wismer did just that. Tune in as JoAnn shares her experiences (as well as others’ experiences) in child nutrition, tells how her book Hairnets and Aprons: The Story of a Lunch Lady came […]

By |November 15th, 2017|Blog, Podcast|0 Comments

Verification: Making the Last Days Count – A PrimeroEdge Webbie

Discover best practices to improve your child nutrition program’s verification response rates. As the verification window comes to a close, make the most out of the efforts your SFA has built on since the start of the school year.

In this webbie, we’ll cover how to:
Join us on Tuesday, November 2nd at 2 p.m. CDT for a 30-minute presentation […]

By |October 23rd, 2017|Event|0 Comments

PEP Talks | 034 | Ride and Dine

Dave Allan and Ginger G., hosts of “Daily Dos” on the Bismarck, North Dakota radio station Rock 101, talk about “Ride and Dine” – and event brings members of the local bike community together to raise money for student meal debt.

Find out more…

Bikers Help Pay Off School Lunch Debt
Ride and Dine Facebook page
More on Dave Allan […]

By |October 23rd, 2017|Blog, Podcast|0 Comments

The Search for New School Nutrition Software, in Five Steps

Our world is rapidly evolving into a purely digital environment, and as you know, school nutrition is following. Forget the stone age of paper records for menu planning, meal counts and eligibility applications – modern school nutrition operations run on data-driven decisions fueled by the use of technology.

But how do you select the correct technology […]

By |October 20th, 2017|Blog, Operations, Technology|0 Comments

We want YOUR photos for our holiday blog!

How does your child nutrition program celebrate Halloween or Fall Harvest? Any fun menu items, decorations, costumes or signage? Show us your photos from last year, or this year!

We’d love to share your spooky/fall-themed menu choices, recipes, decoration and signage ideas, and costumes with our blog readers! Send in your photos from previous years (or this […]

By |October 10th, 2017|Blog, Fun|0 Comments

Your Implementation Playbook – A PrimeroEdge Webbie

When it comes to your school nutrition program, implementing new software can seem like a daunting task. In this 30-minute webinar, get the inside scoop on best practices for implementing software and see how to avoid common mistakes.

We’ll cover:

The best time of the year to implement
Cloud-based vs. On-site, self-hosted software
Training your employees […]

By |October 3rd, 2017|Event|0 Comments

5 Quick Steps for Disaster Planning

By |September 27th, 2017|Blog, Operations|0 Comments

PEP Talks | 033 | Big Data

Stacy Koppen and Lynn Broberg of St. Paul Public Schools talk about the powerful advantages of using data to transform your foodservice operations into a revenue-generating machine.

Find out more…

Saint Paul Public Schools Nutrition Services
Why SPPS Bought a Sous-Vide Machine
Food Truck Used for Summer Lunch Program?

 

By |September 25th, 2017|Blog, Podcast|0 Comments