Jaren Scott

/Jaren Scott
Jaren Scott

About Jaren Scott

I am a Marketing Specialist for PrimeroEdge who specializes in creating targeted content that spans diverse cultural, generational, linguistic, political and socioeconomic demographics. An innate nerdiness has me cuckoo for constantly keeping up with the latest in content and digital marketing trends! My current mission? Joining the good fight to support those who keep our children healthy with knowledge and nourishment.

The Rise of Food Customization

In the foodservice industry, food customization has become the latest rage.

Rather than picking the perfect meal from a massive menu, many restaurants prefer to walk you through the food customization process.

Today’s consumers (we’re looking at you, millennials and Gen Z) want food items that are fresh, creative and made just for them. In fact, more […]

By |August 15th, 2017|Blog|0 Comments

PEP Talks | 031 | Advice for Eating

Melissa Hawthorne, MS, RD, LD, CDE of Advice for Eating shares the state of child nutrition, her dedication to nutrition education and how to get kids excited about adopting healthy lifestyle choices.

Want to learn more?

Advice for Eating
Follow on Facebook
Melissa Discusses Healthy Eating (video)

By |July 27th, 2017|Blog, Podcast|0 Comments

PEP Talks | 030 | All Things ANC

Sara Kilkenny, Director of Meetings (SNA) and Jeremy West, Conference Chair and CSNA President stop by to give us a sneak peek at all of the fun in store for school nutrition professionals at ANC 2017 in Atlanta.

Attending?

Be sure to stop by BOOTH 2126 to check out the latest and greatest from PrimeroEdge.

Want more ANC?

SNA […]

By |June 27th, 2017|Blog, Podcast|0 Comments

Top 5 Nutritious Veggies

In commemoration of June being National Fresh Fruit and Vegetables Month, let’s take a look the top five most nutrient-dense vegetables. If you already serve these vegetables in your child nutrition program, you’ll learn exactly what makes them so nutritious for your students. If you don’t serve them, maybe these facts will help you consider […]

By |June 13th, 2017|Blog|0 Comments

Build an All-Star Roster

With the 2016-17 school year nearing an end and the sweet sound of summer around the corner, I’m sure you’re looking forward to a well-deserved break. But, as we all know, summer seems to come and go in the blink of an eye—with many school nutrition staff members choosing to stay on a permanent vacation. […]

By |May 9th, 2017|Blog, Operations|0 Comments

Celebrate Be Kind Day on March 9

After encountering a lack of inclusiveness from children at school, Colin’s mother Jennifer posted an appeal on Facebook which has since gone viral. In 2014, Jennifer asked America to become one of “Colin’s Friends” and wish him a happy birthday. Within days over 80,000 cards and gifts poured into their local post office for Colin… and they keep […]

By |March 8th, 2017|Blog, Fun|1 Comment

PEP Talks | 025 | Peli Peli

Thomas Nguyen, CMO of Peli Peli (top Houston restaurant) shares his secrets for putting customers first and how to serve up exotic food to ensure it’s a hit.

Want to learn more?

Peli Peli (Main Site)
Restaurant Startup (video)
Positive Phil (interview)
Stumbles, Strategies and Insights (Thomas Nguyen featured on HoustonPress)

Follow on Social:

Facebook
Twitter
LinkedIn

By |February 22nd, 2017|Blog, Podcast|0 Comments

PEP Talks | 024 | World Record Health

Colin O’Brady walks us through his ascent to becoming a World Record mountain climber and shares his passion for promoting healthy lifestyles for children.

Want to learn more?

Beyond 72 – Colin’s Cause
Alliance for a Healthier Generation
Elite Mountain Climber Fights Childhood Obesity

Join the Cause

Facebook
Twitter
Donate

By |February 7th, 2017|Blog, Podcast|0 Comments

5 Food Trends for 2017

The holidays are over and the New Year is here! Let’s kick off 2017 by taking a look at 5 food trends nationwide that might just find a place in your school nutrition program.

Bigger, Badder Breakfast

Restaurants across the country are now offering all-day breakfast options. Breakfast for breakfast, lunch and dinner no longer […]

By |January 3rd, 2017|Blog|0 Comments

PEP Talks | 022 | Food Service Fusion

In part 2 of Michael Rosenberger’s interview, we explore the importance of creating familiar flavor profiles, share some savory recipes and give you a rundown on what you should be doing to get ready for summer feeding

Part 2 of 2 part interview.

Want to learn more?

Meet Michael
Irving ISD Food & Nutrition Department
Sample Breakfast Cart […]

By |December 14th, 2016|Blog, Podcast|0 Comments