No longer worry about missing food items. Reduce loss and minimize theft by accurately tracking inventory levels so no food goes unaccounted for.
With the ability to easily reconcile invoices, not only do you save time and energy, you avoid overpaying vendors which can add to ballooning food costs.
Unpopular items that go to waste only add to food costs. A simple look at our menu insight reports shows exactly which items are underperforming. Now cutting menu items is much more than simple guess work.
Follow The Money
Always know exactly where your money is at with PrimeroEdge Inventory. Identify precisely how much is tied up in assets and how it’s being used. Through the PrimeroEdge inventory tracking software, you can easily identify problem areas within your nutrition operation.