The Rise of Food Customization

In the foodservice industry, food customization has become the latest rage.

Rather than picking the perfect meal from a massive menu, many restaurants prefer to walk you through the food customization process.

Today’s consumers (we’re looking at […]

By |August 15th, 2017|Categories: Blog|0 Comments

Back to School: How to Manage the Stress

It’s back-to-school season, which means many people working in school food service are dealing with a lot of stress. There are eligibility applications rolling in, new students to deal with, and busy schedules all around. […]

By |August 8th, 2017|Categories: Blog|Tags: , |0 Comments

State Agency User Group Meeting

Join PrimeroEdge at the inaugural State Agency User Group Meeting in Westminster, Colorado on Monday, September 11. This meeting, which takes place the day before the Child Nutrition Access and Accountability through Technology (CNAAT) National […]

The Various Stages of Back to School: The Child Nutrition Edition

If you work in child nutrition (and your district doesn’t participate in summer feeding), summer is a time of relaxation, time with family and friends, and a break from the office or kitchen. After […]

By |July 28th, 2017|Categories: Blog, Fun|Tags: , , , |0 Comments

PEP Talks | 031 | Advice for Eating

Melissa Hawthorne, MS, RD, LD, CDE of Advice for Eating shares the state of child nutrition, her dedication to nutrition education and how to get kids excited about adopting healthy lifestyle choices.

Want to learn more?


By |July 27th, 2017|Categories: Blog, Podcast|0 Comments