5 Quick Steps for Disaster Planning

By |September 27th, 2017|Categories: Blog, Operations|Tags: , |0 Comments

PEP Talks | 033 | Big Data

Stacy Koppen and Lynn Broberg of St. Paul Public Schools talk about the powerful advantages of using data to transform your foodservice operations into a revenue-generating machine.

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Saint Paul Public Schools Nutrition Services

By |September 25th, 2017|Categories: Blog, Podcast|0 Comments

Innovative Mobile Serving Solutions

Information provided by Gayle Swain and Laurance Anderson’s MNSNA presentation, “Mobile Serving 2.0.”

Meal serving periods and other cafeteria logistics can cause challenges in your food service program. A typical U.S. school lunch period is […]

The Highlights: Changes in Student Eligibility in 2017

Policy is the one thing that’s never constant. Each July, the U.S. Department of Agriculture (USDA) Food and Nutrition Services, Child Nutrition Programs division updates its policy regarding student eligibility. This post covers the updated Eligibility […]

By |September 7th, 2017|Categories: Blog, Policy|0 Comments

Debunking the “Raisin Theory” – How to Engage Parents to Drive Participation

“I don’t want to eat in the cafeteria. All they serve is raisins.”

These are actual words that Deborah Seelinger of the Minnesota Parent Teacher Association heard from her son – thus developing what we’ll call the “Raisin […]

By |September 5th, 2017|Categories: Blog, Operations|Tags: , , , , |2 Comments