Jean Ronnei, SNS shares her experiences at St. Paul Public Schools (Minnesota), her year of leading the School Nutrition Association, and her current responsibility of providing “fresh eyes” as a Senior Consultant for Pro-Team Foodservice Advisors. This is done by evaluating a district’s food service program as a whole and approaching the program as a customer would. With Jean and her team’s guidance, districts across the country are transforming generic cafeterias into inviting dining halls where kids actually want to eat.

Listen to the full episode to gain further insight into Jean’s commitment to child nutrition, and hear her advice for taking on new roles and responsibilities.

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By | 2017-10-18T19:29:49+00:00 August 22nd, 2017|Categories: Blog, Podcast|0 Comments

About the Author:

I'm Cheyenne Meyer, and I am a Content Specialist at PrimeroEdge. I believe that all students deserve high quality school nutrition in order to maximize their learning potential. I am passionate about finding new ways to inform school nutrition professionals about the tools and practices necessary to help their programs achieve excellence.

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