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PEP Talks | 025 | Peli Peli

Thomas Nguyen, CMO of Peli Peli (top Houston restaurant) shares his secrets for putting customers first and how to serve up exotic food to ensure it’s a hit.

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Peli Peli (Main Site)
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PEP Talks | 024 | World Record Health

Colin O’Brady walks us through his ascent to becoming a World Record mountain climber and shares his passion for promoting healthy lifestyles for children.

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Beyond 72 – Colin’s Cause
Alliance for a […]

PEP Talks | 023 | New Government

Discover the changes ahead as a transition of power takes place in Washington D.C. Find out what the future of your program may look like and which changes ahead are bound to hit your program.

In this […]

PEP Talks | 022 | Food Service Fusion

In part 2 of Michael Rosenberger’s interview, we explore the importance of creating familiar flavor profiles, share some savory recipes and give you a rundown on what you should be doing to get ready for […]