PEP Talks | 036 | Milk Money

One afternoon, Jackie Oelfke found her five-year-old granddaughter, Sunshine, counting money from her piggy bank on the living room floor. When she asked Sunshine what the money was for – her response will melt your heart. […]

PEP Talks | 035 | Hairnets and Aprons

Ever thought to yourself, “I bet I could write a book with all the crazy things that happen to me in child nutrition”? JoAnn Wismer did just that. Tune in as JoAnn shares her experiences […]

PEP Talks | 034 | Ride and Dine

Dave Allan and Ginger G., hosts of “Daily Dos” on the Bismarck, North Dakota radio station Rock 101, talk about “Ride and Dine” – and event brings members of the local bike community together to raise money for […]

PEP Talks | 033 | Big Data

Stacy Koppen and Lynn Broberg of St. Paul Public Schools talk about the powerful advantages of using data to transform your foodservice operations into a revenue-generating machine.

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Saint Paul Public Schools Nutrition Services