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PEP Talks | 023 | New Government

Discover the changes ahead as a transition of power takes place in Washington D.C. Find out what the future of your program may look like and which changes ahead are bound to hit your program.

In this […]

PEP Talks | 022 | Food Service Fusion

In part 2 of Michael Rosenberger’s interview, we explore the importance of creating familiar flavor profiles, share some savory recipes and give you a rundown on what you should be doing to get ready for […]

PEP Talks | 021 | All About Breakfast

Michael Rosenberger, Director of Food & Nutrition Services, Irving ISD (TX) shares how he revamped his breakfast program to achieve more than 60% participation and how you can do it too.

Part 1 of 2 part […]

PEP Talks | 020 | Get Out and Vote

Chris Kamradt, Director of Child Nutrition Services, Spring Branch ISD (TX) discusses the importance of voting and how politics affect School Nutrition nationwide. Discover how your voice can make a difference in feeding America’s children.

Want […]