Loading...

PEP Talks – 018 – Maximum Experience

Michele Carroll, Business Director of Minneapolis Public Schools shares some valuable lessons she’s learned from outside of the school nutrition industry and how she’s used this experience to produce some impressive results in her program.

Want […]

PEP Talks | 017 | Flavor, Flavor, Flavor

Laura Mason, Assistant Director of Child Nutrition, Pasadena Independent School District (Texas), joins us to discuss her success in keeping 40,000 mouths and minds fed daily by promoting positivity and abundance of flavor. Uncover the […]

What Would YOU Like to Hear About on PEP Talks?

Have you checked out PEP Talks, our PrimeroEdge podcast? Once every two weeks, we dish out a full serving of school nutrition news. These podcasts feature our hosts interviewing child nutrition experts on topics of […]

PEP Talks – 016 – Farm Fresh Seconds

Melissa Froelich of Upper Moreland Township School District (Pennsylvania) shares how to prepare and present otherwise “ugly” farm fresh fruits and vegetables that students are sure to love.

See more ugly fruits and veggies:

Misfit Fruits […]