inventory management

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Join PrimeroEdge’s First Webbie – Inventory: from Apples to Zucchini

Maybe you’re a seasoned veteran in school nutrition, or maybe you’re new to the scene. No matter your role or how long you’ve been working in the industry, you will inevitably have to deal with the seemingly daunting task of managing your inventory. If you’re looking to learn how to improve the inventory processes in […]

By |April 5th, 2016|Event|0 Comments

PrimeroEdge introduces new IntelliScan app

Houston, TX – April 5, 2016 – PrimeroEdge, the leader in school nutrition software, has announced the launch of a mobile inventory product called IntelliScan. This new mobile module promises a more efficient inventory management process, allowing school nutrition professionals to save time and effort by scanning items and orders directly from a handheld device.

“Taking inventory on […]

By |April 5th, 2016|Press|0 Comments

Yes We Scan! Using Inventory Scanning in Your School Nutrition Program

Managing inventory is an ongoing process that almost every school nutrition professional dreads. But, as Amanda mentioned in a previous post, physical inventory counts are absolutely necessary to ensure that processes in your school nutrition program run smoothly.

If you’re tired of spending a lot of time and effort with the old inventory management method – […]

By |April 5th, 2016|Blog, Technology|0 Comments

Cutting Costs Through Inventory Management

Some days, do you feel like your nutrition program is hemorrhaging money? All that food waste and lack of efficiencies is enough to drive a School Nutrition Director mad!

Fortunately, there are a few things that you can employ to help you cut costs in your school foodservice operation. The more money you can save, the […]

By |September 8th, 2015|Blog, General, Inventory|0 Comments

Making USDA Foods Work For Your Program

My loyal inventory readers – the time has come. We are at the final post in this inventory series that I’ve been publishing every Tuesday for several months now. Let’s all take a moment and shed a tear! I hope you have enjoyed traveling through the school nutrition inventory process with me, and I […]

By |April 28th, 2015|Blog, Inventory|2 Comments

What’s This Costing Me? A Guide to Inventory Valuation in Your School Nutrition Program

We’re nearing the conclusion of our blog series on inventory management for your school nutrition program, but we’re not quite done yet! We still have 2 more weeks of informative posts with helpful tips to enhance your school nutrition operation and make sure your leadership is helping it reach the highest of heights!

So far in […]

By |April 21st, 2015|Blog, Inventory, Technology|10 Comments

5 Tips to Curb Food Waste in Your School Nutrition Program

Food waste has been a hot topic in school food service for quite some time now. Ever since the release and implementation of the Healthy, Hunger-Free Kids Act (HHFKA) in 2010, people have been sounding off on how the new regulations affect their district’s nutrition program.

In one camp, there are those who feel strongly that […]

By |April 7th, 2015|Blog, Inventory, Operations|3 Comments

Managing a Recall – The Tips Your School Nutrition Program Should Follow

Recalls. A word that sparks fear and agony in the mind of a school nutrition professional. When you hear of a new recall announced, you immediately ask yourself (in a semi-panicky manner), “Does this affect my program?” “Did some of my schools serve the recall product?” “Have there been any reported illness outbreaks?” “Where do […]

By |March 31st, 2015|Blog, Inventory, Operations|2 Comments

Perpetual Inventory – Counting Inventory for the Other 29 Days of the Month

In last week’s installment of “Inventory with Amanda” (Hey, we might as well give this series a name right? Better late than never…), we discussed the necessary evil that occurs in all of our school nutrition operations – conducting physical inventory counts. *Shudder* It’s a time consuming, tedious process that is essential to keeping your […]

By |March 24th, 2015|Blog, Inventory|0 Comments

Getting Physical with Inventory – The Necessary Evil

Today, we’re talking about the dreaded evil that every school nutrition director, cook, and staffer loves to hate but has to do – physical inventory counts. Argh! We all hate doing them, yet we tolerate the tedious, time consuming nature of physical inventory counts, because we understand their essential role within our operation.

Hopefully you’re very […]

By |March 17th, 2015|Blog, Inventory|0 Comments