Donna Riviello (Food Service Director of the Year – New York SNA) joins us to share her creative marketing tips to successfully introduce healthy foods that children typically wouldn’t eat. Learn how to make beans, kale and sweet potatoes fun for students and the importance of serving items “sweet or spicy”.
In the News:
- Donna Riviello Named Food Service Director of the Year
- Clyde-Savannah food director served up big honor
- Let them eat kale: How a school lunch lady cracked the picky eater code
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