Internet searches aside, there are great benefits to bringing diverse menus into your cafeterias.
- This gives your students an opportunity to get them talking about different cultures and traditions from around the globe all within your cafeteria.
- Teachers can bring this back into the classroom as a learning activity.
- Having a wide range of options will encourage many of your students to stay on campus rather than go home during lunch.
- Think of all the kids who would prefer to eat a meal during lunch similar to ones they have at home. Kids know what’s familiar to them! Instead of going off campus for those meals, students have that option to get them at school. Now you have more students participating in your nutrition program, so it’s a win-win situation for everyone!
- Providing an array of diverse meal options will encourage your students to embrace the diversity around them.
- America is a melting pot remember? Not only will you encourage students to embrace other cultures, but this will help ensure all students feel equal.
Now you’re probably wondering how on earth this would even be possible. That’s a lot of food! You can’t possibly serve a meal representing every country to your students every day. Well of course not. That’s an unrealistic expectation. Let’s break it down into three ways you can bring diversity into your cafeterias.
1. Offer different foods on different days
Many schools are already doing something along the lines of this. Taco Tuesday would be a good example of this. However, maybe Taco Tuesday is a little bit outdated. Spice things up with a different kind of theme, like “Around the World Wednesday” where you could serve a different internationally inspired dish each Wednesday for example! Still sounding impossible? It’s not. With proper menu planning and production software, you should have no problem duplicating your menu cycles so that you don’t find yourself doing repetitive work.
2. Separate your serving lines
Keep one or two serving lines dedicated to your international dishes. Of course, don’t worry about your POS terminals getting cluttered with several buttons containing menu items you won’t even use. With a top of the line POS app like ExpressPoint, you’ll be able to keep your lines running quickly and smoothly!
3. Ask your students and their parents what they want to see
This sounds like a daunting enough task in it of itself. Though it doesn’t have to be. With tools like SchoolCafé, districts can create polls to engage parents and students and encourage them to become a part of the menu planning process. Maybe you’ll find that Taco Tuesday isn’t so dated after all? You’ll never know if you don’t ask!