There’s always room for improvement, tips and tricks to enhance your menus.
By Alex Szoeke|2019-11-12T23:53:57-06:00November 12th, 2019|Edge Summit Agenda - 2020|0 Comments
About the Author: Alex Szoeke
Alex Szoeke has served as a Marketing Specialist at PrimeroEdge for over 2 years. She has previously worked in the foodservice industry as both a server and supervisor, having earned her ServSafe Managers Certification in 2015. She received her bachelor's degree in Corporate Communications from the University of Houston and later completed a 6-month Full Stack Web Development Bootcamp through the University of Texas.