LESS FOOD WASTE
According to a 2019 study by the WWF’s Food Waste Warrior conservation curriculum, schools nationwide waste about 530,000 tons of food per year, which translates to 1.7 billion dollars (FoodWasteWarriors, 2019)! There are a lot of variables concerning why certain foods get tossed, like how some items take longer to eat than others, how different students eat at different paces, or how some foods just aren’t enticing enough to your students. ExpressPoint’s menu insights report can analyze what students love to eat and tend to reject, so you know you’re only buying what works for your district. It means wasting less food, money, and time, which let’s be honest, we ALL could use more of!