In the wake of recent weather events, we’d like to take a look at safety in school nutrition. For this article, we’ll outline five quick things you can do to help prepare your program, operations, and staff for a natural disaster. Although disaster planning is a major endeavor and there are many hazards and risks to take into consideration, this should give you a starting point to begin thinking safety. We’ll also provide a slew of emergency resources and additional content.

first aid kid for disaster planning

When it comes to preparing for a natural disaster, here’s the five-point plan:

  1. Build a Team

The first step in creating an emergency preparedness plan is building your emergency preparedness team. Consider including school administrators, caregivers, parents, local emergency responders (police, firefighters, EMTs), community partners and anyone else who is willing to participate and can provide valuable input in developing your plan.

  1. Identify Risks

Once you’ve established your team, get together to analyze and identify any potential risks in your program. They can usually be broken down into the following categories:

  • Weather – hurricanes, tornadoes, floods, wildfires, extreme heat, winter storms, earthquakes, etc.
  • Industry – hazardous materials spills, nuclear plant emergency, dam/levee breach, contamination, etc.
  • Health – influenza (flu) pandemics, disease outbreak, and food recalls
  • Acts of violence – terrorism, intruders (distraught parent, staff or student), protests and political unrest
  1. Create a Plan

After identifying the potential risks that exist in your program, it’s now time to decide how to respond to each emergency scenario. Most plans call for either an evacuation of some sort or a shelter-in-place or “lockdown” approach. In this phase, your plan should always cover the “who, what, when, where, how and why” of each scenario. In order to prevent panic, you can also use code words to identify scenarios in real life. For example: code black for intruders, code red for fire, code blue for a gas leak, etc.

  1. Prepare Supplies

Gather any supplies you might need for various disaster types and have these emergency response kits prepared before disaster strikes. Determine what needs to be in the kit based on your emergency scenario assessments. Don’t forget to include any important documentation such as rosters, medical release forms or parents’ contact information.

  1. Practice

Practice makes perfect! Educate staff and students on how to respond to the various emergency event scenarios. If you can, publish plans and post them throughout your facility. This is key; when disaster does strike, people, in general, are less likely to panic if they have routinely practiced what needs to be done in the event of an emergency.

Hopefully, this provides a quick starting point for you to begin thinking safety in your school nutrition program. For a much more detailed breakdown with loads of links to emergency preparedness resources check out our FREE Managing Mother Nature: Your Cafeteria Survival Guide eBook or webinar.

View Webinar

If you do find yourself in an emergency, check with the USDA to see what resources are available to get your program back up and running efficiently.

Here are some additional articles for those affected by the recent natural events.

Hurricane Harvey

— USDA Makes It Easy for Hurricane-Hit Texas Schools to Feed Students 
— USDA and THHSC Announce Approval of D-SNAP for Texas Disaster Areas
— USDA, TDA: More Food Help on the Way for Households Hit by Harvey 
— USDA Eases WIC Food Package Rules for Texas Participants Affected by Harvey 
— USDA Helps Hurricane Harvey Evacuees to Obtain Expedited Nutrition Assistance 
— USDA, Texas Take Immediate Action, Launch Long Term Plans to Feed Hurricane-Stricken Areas
— USDA Providing Nutrition Help to States Hit by Hurricane, Flooding

Hurricane Irma

— USDA Helps Schools Feed Kids in Hurricane-Hit Georgia, Florida
— USDA Assists Florida Children Affected by Irma
— USDA: Help on Way for Households Hit by Irma
— USDA Okays SNAP Hot Foods Waiver for Hurricane Hit Virgin Islands
— USDA Recovery Efforts for Hurricane Irma
— USDA Eases Program Rules to Aid Florida, Other Irma-Stricken Areas

Western Wildfires

— USDA Provides Oregon Children Impacted by Wildfires More Flexible Access to Meals Service

By | 2017-10-18T19:29:49+00:00 September 27th, 2017|Categories: Blog, Operations|Tags: , |0 Comments

About the Author:

I'm Cheyenne Meyer, a former Marketing Specialist and traveling public speaker for PrimeroEdge. I believe that all students deserve high quality school nutrition in order to maximize their learning potential. I am passionate about finding new ways to inform school nutrition professionals about the tools and practices necessary to help them serve more students.