22 Terms That a School Nutrition Professional Must Know About Inventory Management

In the child nutrition industry, one of the most important aspects of your SNP operation is ensuring proper inventory management. We know that inventory isn’t simply a representation of items sitting on a shelf in your cooler. Inventory is money; money that is either used efficiently or negligently wasted. Inventory management is a more encompassing science that involves many facets such as ordering, receiving, tracking inventory transfers warehouse management, distribution, etc. Inventory management supports menu planning, procurement, bid analysis and production management, and provides a comprehensive big-picture view of all food-related operations.

By |2017-10-18T19:30:15+00:00|Blog, Inventory|0 Comments