PrimeroEdge auto-fills production plan counts with a thorough examination of historical information, including previous plans, menu planning counts, or forecasted counts. Generate automatic production orders based on your production plans with PrimeroEdge Inventory.
Ensure the plate cost for each school week is within your budget.
Determine precise costing based on linked stock items. Keep track of the costing details you care about. Integrate data from Inventory to utilize the yield factor method- obtain both the ‘as purchased’ and ‘edible’ portions for your recipes.
Publish menus in real-time to the SchoolCafé app and SchoolCafé TV. Easily substitute menu items with one click. Display dynamic photographs of menu items with SchoolCafé TV to attract your students to the lunch line.