Do you tune in to PEP Talks, the PrimeroEdge podcast? In this bi-weekly podcast, the PrimeroEdge content team dishes out a full serving of child nutrition news. In the spirit of fall, and with Halloween just around the corner, we want to share with our listeners some creative and fun ways to celebrate this holiday in your cafeterias!

Do you know of a certain child nutrition program that celebrates Halloween in a big and successful way? Do you have any suggestions of creative recipes to try or foods to serve in celebration of the holiday? What about ideas for festive and fun decorations in your cafeterias or serving lines? How does your program bring students running to the cafeteria to eat on Halloween? We want to hear your feedback!

This podcast will be published and distributed to our audience in early to mid-October in order to give our listeners time to plan and implement some of these fun, creative ideas in their own programs. This podcast will be available on our website, but also on iTunes, Stitcher and Soundcloud. We will also share the podcast in our bi-weekly company newsletter, as well as our social platforms: Facebook, Twitter and LinkedIn.

Please leave your contact info or guest suggestions in the comments below. You can also contact Content Specialist (and PEP Talks co-host) Cheyenne Meyer at Cheyenne.Meyer@PrimeroEdge.com if you have an idea or guest suggestion you’d like to discuss in greater detail, or any questions regarding this podcast. We look forward to hearing your great ideas!

About the Author:

Hi there! My name is Michael Grillo and I am a Marketing Specialist at PrimeroEdge. I love creating valuable content for school nutrition professionals across the nation and helping them serve their students in new and exciting ways.