Dig through the SNA LAC 2016 talking points, uncover why schools are introducing cold lunch options into the cafeteria to reduce line pressure and decide how far is too far when it comes to food allergy prevention.

The PrimeroEdge podcast is broadcast from Houston, Texas. Our show focuses on the numerous facets of managing a school nutrition program in K-12 schools – from cost-cutting solutions to operational best practices and recent industry news – PEP Talks is here to help your school nutrition program achieve excellence. Want to learn more about why we started a podcast and what you can expect? Read the blog post introducing PEP Talks and give our pilot episode a listen! For any questions, to submit feedback, or to suggest a school nutrition professional that we should highlight in an upcoming episode, email us at podcast@primeroedge.com.

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By | 2017-10-18T19:30:04+00:00 |Podcast|0 Comments

About the Author:

Hi there! My name is Michael Grillo and I am a Marketing Specialist at PrimeroEdge. I love creating valuable content for school nutrition professionals across the nation and helping them serve their students in new and exciting ways.