Michael Rosenberger, Director of Food & Nutrition Services, Irving ISD (TX) shares how he revamped his breakfast program to achieve more than 60% participation and how you can do it too.

Part 1 of 2 part interview.

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By | 2017-10-18T19:29:54+00:00 |Blog, Podcast|0 Comments

About the Author:

Hi there! My name is Michael Grillo and I am a Marketing Specialist at PrimeroEdge. I love creating valuable content for school nutrition professionals across the nation and helping them serve their students in new and exciting ways.