In part 2 of Michael Rosenberger’s interview, we explore the importance of creating familiar flavor profiles, share some savory recipes and give you a rundown on what you should be doing to get ready for summer feeding

Part 2 of 2 part interview.

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By | 2017-10-18T19:29:54+00:00 |Blog, Podcast|0 Comments

About the Author:

Hi there! My name is Michael Grillo and I am a Marketing Specialist at PrimeroEdge. I love creating valuable content for school nutrition professionals across the nation and helping them serve their students in new and exciting ways.