PEP Talks2017-07-19T13:43:58-05:00
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PEP Talks | 033 | Big Data

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  Stacy Koppen and Lynn Broberg of St. Paul Public Schools talk about the powerful advantages of using data to transform your foodservice operations into a revenue-generating machine. Find out more... Saint Paul Public [...]

PEP Talks | 032 | Fresh Eyes

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Jean Ronnei, SNS shares her experiences at St. Paul Public Schools (Minnesota), her year of leading the School Nutrition Association, and her current responsibility of providing "fresh eyes" as a Senior Consultant for Pro-Team Foodservice Advisors. This is [...]

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