PEP Talks2017-07-19T13:43:58-05:00
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PEP Talks | 033 | Big Data


  Stacy Koppen and Lynn Broberg of St. Paul Public Schools talk about the powerful advantages of using data to transform your foodservice operations into a revenue-generating machine. Find out more... Saint Paul Public [...]

PEP Talks | 032 | Fresh Eyes


Jean Ronnei, SNS shares her experiences at St. Paul Public Schools (Minnesota), her year of leading the School Nutrition Association, and her current responsibility of providing "fresh eyes" as a Senior Consultant for Pro-Team Foodservice Advisors. This is [...]

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