PEP Talks 2017-10-18T19:29:46+00:00
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PEP Talks | 023 | New Government

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Discover the changes ahead as a transition of power takes place in Washington D.C. Find out what the future of your program may look like and which changes ahead are bound to hit your [...]

PEP Talks | 022 | Food Service Fusion

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In part 2 of Michael Rosenberger's interview, we explore the importance of creating familiar flavor profiles, share some savory recipes and give you a rundown on what you should be doing to get ready [...]

PEP Talks | 021 | All About Breakfast

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Michael Rosenberger, Director of Food & Nutrition Services, Irving ISD (TX) shares how he revamped his breakfast program to achieve more than 60% participation and how you can do it too. Part 1 of [...]

PEP Talks | 020 | Get Out and Vote

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Chris Kamradt, Director of Child Nutrition Services, Spring Branch ISD (TX) discusses the importance of voting and how politics affect School Nutrition nationwide. Discover how your voice can make a difference in feeding America's [...]

PEP Talks – 019 – On the Fly

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Chris Johnson, Nutrition Services Director of Matanuska-Susitna Borough, Alaska gives us a glimpse into school nutrition on the last frontier and shares some sound advice for anyone expecting to encounter wild winter weather. Want [...]

PEP Talks – 018 – Maximum Experience

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Michele Carroll, Business Director of Minneapolis Public Schools shares some valuable lessons she's learned from outside of the school nutrition industry and how she's used this experience to produce some impressive results in [...]