PEP Talks 2017-10-18T19:29:46+00:00
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PEP Talks | 017 | Flavor, Flavor, Flavor

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Laura Mason, Assistant Director of Child Nutrition, Pasadena Independent School District (Texas), joins us to discuss her success in keeping 40,000 mouths and minds fed daily by promoting positivity and abundance of flavor. Uncover [...]

PEP Talks – 016 – Farm Fresh Seconds

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Melissa Froelich of Upper Moreland Township School District (Pennsylvania) shares how to prepare and present otherwise "ugly" farm fresh fruits and vegetables that students are sure to love. See more ugly fruits and veggies: [...]

PEP Talks – 015 – Munchie Machine

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Boulder Valley School District's Head Chef Brandy Dreibelbis joins us to chat about how their "Munchie Machine" food truck came to fruition. Walk through the process of creating and marketing your very [...]

PEP Talks – 014 – Sweet or Spicy?

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Donna Riviello (Food Service Director of the Year - New York SNA) joins us to share her creative marketing tips to successfully introduce healthy foods that children typically wouldn't eat. Learn [...]

PEP Talks – 013 – Farm Lab

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Jennifer McNeil, Child Nutrition Director of Encinitas Union School District, CA stops by to share info on their exciting Farm Lab - an interactive student-operated farm that produces much of the district's [...]