USDA PROFESSIONAL STANDARDS
Managing for Easy Success
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What’s Inside
Professional Requirement
This eBook breaks down the requirements for Directors at both the district and state level. See how LEA sizes affect experience needed for Director roles.
Training Requirements
One of the most important parts of food handling is understanding food safety! Get an understanding of how to receive training and be certified for training requirements.
Motivating Staff to Meet Standars
Learn how to take steps that help your employees see training as something that they want to do, rather than something they’re being dragged into doing.
Tracking
Learn about USDA codes to track training and free Professional Standards software to make tracking a breeze!
Administrative Reviews
Success during the administrative review process willl be simple if you follow all the tools and tips within this eBook.