In This Webinar

Did you know that 88% of schools enroll at least one student with a food allergy? It’s estimated that 8% of the child population, or 1 in 13, have food allergies – that’s 6 million children! What’s more, approximately 30% of children with food allergies are allergic to more than one food.

In this PrimeroEdge Webbie, we discuss the importance of allergy awareness in schools, how to manage your nutrition department around food allergies, and why reading labels for specific allergens and making substitutions when needed is critical.

Sign Up to View