Serve This, Not That

What’s Covered

At one time or another in the child nutrition industry, you will come across a child who has certain dietary restrictions – whether by choice or by medical necessity. This presentation provides creative ways to plan your menus and feed these kids in ways that satisfy their palates without making them feel too much like an outsider.

  • Why people choose alternative diets

  • Plant-based diets

  • Gluten-free diets

  • Incorporating special diets into your menu planning

  • Importance of accommodating special diets