Serve This, Not That
What’s Covered
At one time or another in the child nutrition industry, you will come across a child who has certain dietary restrictions – whether by choice or by medical necessity. This presentation provides creative ways to plan your menus and feed these kids in ways that satisfy their palates without making them feel too much like an outsider.
Why people choose alternative diets
Plant-based diets
Gluten-free diets
Incorporating special diets into your menu planning
Importance of accommodating special diets