Solution Expert, Amanda Freeman, gives you an in depth look on our inspections module and answered all attendees questions LIVE. The Inspections app allows districts to rate, record, track, and compare site-level performance metrics, with hopes of using this data to build a stronger operation.
In this PrimeroEdge Webbie, we discuss the importance of allergy awareness in schools, how to manage your nutrition department around food allergies, and why reading labels for specific allergens and making substitutions when needed is critical.
Join in on our webinar to see what you might have missed at ANC. We’ll explore the latest in school nutrition technology, how PrimeroEdge’s new features and updates will save you time and money, and what’s coming up next!
At one time or another in the child nutrition industry, you will come across a child who has certain dietary restrictions – whether by choice or by medical necessity. This presentation provides creative ways to plan your menus and feed these kids in ways that satisfy their palates without making them feel too much like an outsider.
What is “Farm to Everything”? And how can you bring more farm fresh foods into your feeding programs? Tune in to this free Webbie!
Whether you work in the Central Office, the warehouse or the kitchen, you have one common mission: to feed the future of America. Join this session to rediscover the importance of child nutrition professionals, no matter their role.
Did you know there are numerous free resources to help school nutrition professionals? In this PrimeroEdge Webbie, we look into the little known tools districts can use to help their program succeed. All the tools mentioned are available now to districts and at no cost!
If you want to know more about how recent legislative changes may affect your child nutrition program in 2018, tune in to this PrimeroEdge webbie.
In this PrimeroEdge Webbie, see the latest tips and tricks to ensure your Summer Food Service Program (SFSP) goes off without a hitch!
Discover best practices to improve your child nutrition program’s verification response rates. As the verification window comes to a close, the last weeks and days become a race to do everything possible to ensure your response rates are high.
When it comes to your school nutrition program, implementing new software can seem like a daunting task. In this 30 minute webinar, get the inside scoop on best practices for implementing software and see how to avoid common mistakes.
Join this webinar to walk through maintenance-free innovations for your digital signage. Learn the best practices to make the most of the TVs you have, and start marketing vibrant digital menus to your students.
A political battle boils over the fate of school nutrition. First, review what’s happening behind the scenes since the new government took power. Then, discuss what potential sweeping changes could mean for your program. Finally, is school nutrition heading for the chopping block and how should you adapt? Tune in to this webinar to uncover all the juicy details!
Watch this recorded PrimeroEdge Webbie to discover who makes up Generation Z and learn how cafeterias can attract these digital natives and their Millennial parents through technology and nutrition.
Understanding professional standards, CEU’s, and constantly changing regulations can be difficult for any school nutrition director.
In our latest Webbie, we look at best practices for professional standards in school nutrition and give tips on tracking compliance.
You’ve spent months planning for a successful Summer Food Service Program – now market it!
This interactive webinar will provide you with helpful hints for marketing your summer program to the kids and families you serve. Marketing generates awareness. Awareness generates increased participation all summer long!
Watch PrimeroEdge’s recorded Webbie where we take a look at the latest for school cafeterias – SchoolCafé. With instant menu publishing, payments, nutritional information, and meal planning, SchoolCafé lets schools and students interact with their cafeterias like never before.