WEBBIES

The importance of accommodating allergens cannot be underestimated. We wanted to provide ways to fortify your operations, promote safety and prevent cross contact, and build free from allergen menus. This is especially helpful information if you’re willing to see how technology is used as a school’s best line of defense in terms of keeping students safe while eating.

Gen Alpha may only be 10 years old, but that doesn’t mean we can’t start preparing for them right now. In our latest webbie, we take a look at the newest generation making their way through the school system and how to effectively market to them.

Maybe you are new to the RFP world, or maybe you are looking for ways to improve your RFPs and learn something new. In this webbie, PrimeroEdge’s very own RFP Specialist breaks down the most efficient way to write an RFP.

In this webbie, we explore the devastating effects that our choices have made to the environment and the opportunities for change. From reducing food waste in schools to the alternative and sustainable products that manufacturers have to offer to propel us into a more sustainable and environmentally friendly future.

Feel like you’re forgetting something? In this webinar we’ll review some key methods and strategies used by school districts for successful verification. From planning to follow up, we got you covered!

Let’s get inspected! Marketing specialist and (at the time) certified food protection manager, Alex Szoeke, dives into the essentials of preparing for your required biannual food safety inspections.

In this PrimeroEdge Webbie, we discuss the importance of allergy awareness in schools, how to manage your nutrition department around food allergies, and why reading labels for specific allergens and making substitutions when needed is critical.

At one time or another in the child nutrition industry, you will come across a child who has certain dietary restrictions – whether by choice or by medical necessity. This presentation provides creative ways to plan your menus and feed these kids in ways that satisfy their palates without making them feel too much like an outsider.