In this webbie, we explore the devastating effects that our choices have made to the environment and the opportunities for change. From reducing food waste in schools to the alternative and sustainable products that manufacturers have to offer to propel us into a more sustainable and environmentally friendly future.
Serve This, Not That
At one time or another in the child nutrition industry, you will come across a child who has certain dietary restrictions – whether by choice or by medical necessity. This presentation provides creative ways to plan your menus and feed these kids in ways that satisfy their palates without making them feel too much like an outsider.
Understanding and Managing Professional Standards
Understanding professional standards, CEU’s, and constantly changing regulations can be difficult for any school nutrition director.
In our latest Webbie, we look at best practices for professional standards in school nutrition and give tips on tracking compliance.
How to Market Your Summer Food Service Program
You’ve spent months planning for a successful Summer Food Service Program – now market it!
This interactive webinar will provide you with helpful hints for marketing your summer program to the kids and families you serve. Marketing generates awareness. Awareness generates increased participation all summer long!