PRODUCTION

Simplify the menu production process

Leave behind the hassle of organizing paper documents to prepare for your Administrative Review.

PrimeroEdge streamlines the process. Production Records are automatically created and electronically published to each site upon menu assignment. Instantly view Production Records and check the status on each of your site’s production calendars.

Plan better

  • Improve projected counts with multiple forecasting tools.
  • Effortlessly track carryovers.

  • Easily calculate serving cost to stay within your budget.
  • Utilize tools to learn how much food is wasted. Stay informed to continue minimizing waste.

  • Accurately fill Production Plans with historical program data.
  • Reduce the stress of an Administrative Review with instantly accessible electronic Production Records.

  • Free up hours spent scanning, copying and emailing files to your team.
  • Electronically receive, organize and document production information in one location.

  • Quickly determine food quantities needed for today, and future meals, with information from Production Records.

  • Order the right quantity of the right items using the Grocery List. Create production orders automatically based on planned counts.

Seamless Integration Across PrimeroEdge Solutions

Inventory

Production flawlessly syncs with Inventory to verify quantities on hand with production orders and withdrawals. Automatically create orders using the Grocery List.

Menu Planning

Assigning menus in Menu Planning automatically creates Production Records for sites. Link ingredients in Menu Planning to stock items in Inventory to precisely determine cost per serving in Production. Use the Pre-Production and Post Production Costing Reports to gain insight into district and site costing summaries.

Point of Service

Meal Counts recorded in the Point of Service (POS) system migrate directly into Production. Compare menu items sold in POS to verify that your Production Record is accurate.

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