Allergens: Part Four- Ask a Dietitian
We met with three registered dietitians who work at large Texas school districts to get the inside scoop on how they handle food allergen management [...]
Save The Date: Edge Summit 2019
With Edge Summit around the corner, it's time to save the date. PrimeroEdge’s 3rd Annual Edge Summit conference will be held on March 7-8, 2019 in [...]
Smarter Lunchroom Movement |03| Smiles and TV’s
Smiles, posters and Farm to School efforts all share a similar benefit….they result in a smarter lunchroom! As you will see, all three of these [...]
PrimeroEdge Releases Inspections
With the release of our latest module, Inspections, PrimeroEdge now offers districts an online dashboard to inspect, approve, and review sites from one central location. The [...]
Coffee Breaks 02: Marketing Healthy Foods On A Budget
In this episode of Coffee Breaks, we look at marketing alternative meal options and healthy foods. With the increase in students subscribing to vegan, [...]
Allergens: Part Three –Reading Labels & Substitutions
It’s important to know how to read a nutrition label for allergens, particularly when introducing a new product to your cafeteria, or making a replacement [...]